Los Angeles / Orange County Restaurant Guide

Top Los Angeles / Orange County Restaurants

10 Most popular reservations in Los Angeles / Orange County.

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Try searching through all available restaurants by making a selection from either the neighborhood or cuisine menus above.

Yamashiro Asian

1999 North Sycamore Ave. Hollywood. Hollywood. $31 to $50
**YAMASHIRO Presents: Wednesday nights, snuggle up in the Skyview Lounge at Yamashiro for complementary classic movies. The presentation will be shown on a High Definition projector at both 6pm and 9pm. On Thursday nights the Skyview is transformed into vibey lounge, with a live DJ starting at 8pm. Cocktails and a full service menu are available both nights. CLICK HERE to view more details.**
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Luna Park - Los Angeles American

672 S. La Brea Ave. Los Angeles. Beverly / Fairfax / La Brea / Third St.. $30 and under
Luna Park, with its casually hip decor, lively bar scene, and delicious moderately priced cuisine, is a sensation. The menu, mostly French and Italian with American and Asian accents, is simple without sacrificing excitement. The restaurant highlights favorite ingredients and presents food in a way that is comforting and nourishing to the soul.
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Koi Japanese

730 N La Cienega Blvd West Hollywood. West Hollywood. $31 to $50
Cuisine is Japanese-inspired with California accents. Decor is a stylish, harmonious blend of custom furniture, earth tones and soft light. Natural materials are used in a floor plan that follows the rigors of feng shui.
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Kendall's Brasserie at the LA Music Center French

135 N. Grand Ave. Los Angeles. Downtown. $31 to $50
Kendall's is a stylish, fast-paced French brasserie offering Contemporary cuisine for lunch, dinner and late supper. **Guests who are attending performances at the Music Center/Disney Concert Hall must make their dinner reservations two hours in advance of the performance time. Guests not allowing two hours risk missing the performance.**
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Water Grill American

544 South Grand Los Angeles. Downtown. $31 to $50
Water Grill is the ultimate example of fine dining in Los Angeles. Hailed as “the Best seafood in Southern California” by the internationally recognized Zagat Guide, Water Grill has consistently offered dazzling fish preparations of superior quality and freshness. The atmosphere is world class – fine wood, soft lighting and an intimate table arrangement – and it creates warm, inviting and friendly spaces to dine.
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The Lobster American

1602 Ocean Avenue Santa Monica. Santa Monica. $30 and under
The elevated restaurant has glass on three sides with a cantilevered, open-air deck that affords a 180? panoramic view of the Pacific and Palisades Park.
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Ciudad Latin American

445 S. Figueroa St. Los Angeles. Downtown. $30 and under
Experience the bold and seductive flavors of the Latin world at Ciudad, the Downtown restaurant of Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales". At Ciudad, Mary Sue and Susan have pushed beyond the upscale, modern Mexican fare of their popular Border Grill restaurants, with authentic and new dishes from South America, Central America, Cuba, Spain, and Portugal.
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Morton's The Steakhouse - Santa Ana Steak

1641 W. Sunflower Avenue Santa Ana. Santa Ana. $50 and over
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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